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The Wind Report
Monthly Promotion
April
mad for the money
Mad for the Money Giveaway | High Winds Casino Promotions Near Joplin & Grand Lake
Saturdays in April at High Winds Casino
You asked for it… and honestly, you went a little mad for it.
So we did the only thing that made sense—we went madder.
Mad for the Money is back for April, bringing the same energy players couldn’t get enough of, but with even more reasons to stay locked in. Every 15 minutes, another $500 cash drawing hits the floor, building all night toward the $2,500 cash grand prize at 11PM.
Entries are earned the day of from 8AM to 11PM—just play with your card inserted to build entries, then activate them starting at 6PM right from any slot machine on the floor or at one of our kiosks.
It’s the kind of night where people don’t leave early… because they know what can happen next.
And on April 25, it gets even better—because when you win, you pick another player to win right along with you… $500 and even the $2,500 cash grand prize!
You showed up for it. Now it’s back… and it didn’t come back quiet.
Easter Sunday London Broil Special
Saturday Dinner Dine In Only Special at High Winds Casino
This Easter Sunday, the only thing you should be hunting for on our floor is the right machine to pay out.
At The Steakhouse, the player favorite you won’t have to look hard to find is back on our tables—and it’s just $12.
This London Broil special has become one players ask about, wait for, and come back for—and when it’s here, it doesn’t stick around long.
Thin-sliced sirloin, mashed potatoes and brown gravy, bacon, onion rings, and your choice of sides… all done right, all on one plate.
It’s simple, it’s solid, and it’s one of those meals people don’t wait on once they know it’s available.
If you’re coming in, don’t overthink it—just don’t wait too long either.
Porterhouse Steak Saturdays
SATURDAYS JUST GOT SERIOUS. 🥩🔥
Saturdays in April at High Winds Casino
SATURDAYS JUST GOT SERIOUS. 🥩🔥
This isn’t just a steak—it’s the cut that does both jobs at once.
The porterhouse brings you the best of both worlds in one plate: a tender, buttery filet on one side and a bold, flavorful strip on the other. It’s larger, thicker, and cut from a premium section of the short loin—meaning you’re getting two high-end steaks in one, not just a single cut.
That’s why it carries a little more weight… and a little more value.
Prime grade, 20oz, grilled to lock in every ounce of flavor, served up with a loaded baked potato stacked high and a fresh house salad to round it out.
No searching required—just show up hungry.
$50 | Saturdays in April | 5PM–10PM
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